Road Diets: Making Streets Slim Down Is Good For Pedestrians, Businesses And Even Traffic
Cities are greatly in need of slimming down their roads, says architect Michael Bohn. A recent project in Long Beach, California shows how curb extensions and street furniture can have a huge impact on the economics of downtowns.

June 14, 2010

Humans are not the only ones needing a diet these days. More and more cities are putting their streets on a diet – reducing vehicle lanes to add pedestrian space and calm traffic. New York City's recent success in closing an entire section of Times Square to traffic is the most famous example. But the real news is how quickly and effectively it can happen even on a fairly small scale in any city or town.

The other news is that, besides the benefits road diets give to pedestrians and business that thrive on foot traffic, in some cases even traffic congestion is – surprise – improved as well.

Long Beach, California is implementing a series of road diets that prove just how well they can work. Among these is a project unveiled in late 2009 at First Street and Linden Avenue in the East Village Arts District. Studio One Eleven, my firm, worked with the city to design curb extensions at this intersection. These "bulb-out" extensions of the sidewalk reduce the curb-to-curb distance – originally over 50 feet – between 40 and 60 percent, significantly lowering the exposure pedestrians face with vehicles, bringing them out past the obstructions of parked cars, street trees and street furniture. The narrower right of way on First Street has also calmed traffic, adding to pedestrian and bicycle safety and giving businesses better visibility.

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Source: Planetizen

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